Brunch
Granola chocolate & buckwheat granola, yoghurt, seasonal fruits |
3300 | |
Eggs & Greens scrambled eggs, Raclette, kale, peanut rayu, sourdough |
3500 | |
Turkish Eggs fried eggs, garlic yoghurt, paprika butter, herbs, sourdough |
3500 | |
Mushrooms on Toast miso mushrooms, muhammara, sauerkraut, |
3600 | |
Cool Beans Middle Eastern bean stew, honey chilli butter cornbread |
4100 | |
Beet Reuben (autumn / winter only!) baked beets, Tomme de Savoie, mustard mayo sauerkraut, sourdough |
3500 | |
Ricotta Hotcake honey, mascarpone, mixed seeds, seasonal fruits |
3900 | |
Kimchi Comtè Pancake with coriander and sesame salsa available on weekends only! |
4100 | |
Best Grilled Cheese Raclette, Comté, Taleggio, scallion, red onion, butter |
3700 | |
Side Salad seasonal, wholesome, nutritious |
2100 | |
Soup of the Day |
2200 |
Our all day brunch menu is available from 9am till 4pm (2.30pm on Sunday!). We run a vegetarian kitchen where seasonality is important and ingredients are sourced locally (whenever possible). Due to the limited indoor space and seats available we have a wait to be seated policy in place and allocate a 90 mins stay time only to all brunch tables (30 mins stay time for coffees only)! A 12% service charge will apply.