Brunch
| Granola chocolate buckwheat & hazelnut granola, Greek joghurt, local fruits |
3800 | |
| Eggs & Greens scrambled eggs, Raclette, kale, peanut rayu, sourdough |
3950 | |
| Turkish Eggs fried eggs, garlic joghurt, fresh herbs, paprika butter sourdough |
3950 | |
| Middle Eastern Ratatouille ratatouille, tahini sauce, red pepper & lemon salsa, sourdough |
4500 | |
| Summer Bruschetta buffala Burrata, tomatoes, peach, basil, sourdough |
4500 | |
| Best Grilled Cheese Raclette, Comté, Taleggio, scallion, red onion, butter |
4350 | |
| Roasted Courgette fennel, peanut miso tahini, kaffir lime oil |
3900 | |
| Soup of the Day Chilled soup throughout the summer |
2500 |
Our all day brunch menu is available until 3pm. We run a vegetarian kitchen where seasonality is important and ingredients are sourced locally (whenever possible). Due to the limited indoor space and seats available we have a wait to be seated policy in place and allocate a 90 mins stay time only to all brunch tables (30 mins stay time for coffees only)! A 12% service charge will apply.